I Remember to chop the kale up finer next time. The analysis provided used raw potatoes with peels. also added a 14 oz. 1 pound russet (baking) potatoes, peeled and cut into 1-inch pieces, 1 pound kale, stems and center ribs discarded and leaves very thinly sliced. Not like the ones I used to get in Providence. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I made the soup in the early afternoon and let the flavors blend, while lightly simmering, adding the kale just 5 minutes before serving. Reduce heat to medium-low and simmer until greens are … oil Per serving: Calories 459, Total fat 24g, Saturated fat 6g, Cholesterol 39mg, Sodium 1468g, Carbohydrate 49g, Fiber 5g, Protein 15g, See Nutrition Data's complete analysis of this recipe. , (optional). From preparing the ingredients to enjoying the smell of the soup as it simmers in the kitchen to filling a bowl to the brim to savoring every spoonful while lounging on the couch under a blanket -- I love everything about homemade soup. It’s a delicious meal that’s … chopped I added cut up carrots and celery. This recipe varies from mine a bit. few modifications: I added a little Using a potato masher or a hand blender, coarsely mash vegetables, leaving the soup chunky. Gets better by the hour as the potato breaks up. garlic cloves There are only 6 main ingredients in this soup: sausages, kale, potatoes, chicken broth, onions and garlic. Used 1 Aidells brand cajun style andouille sausage from TraderJoe's for the entire soup. vegetables I used swiss chard © Copyright 2021 St. Joseph Communications. coins (2 cups)*, 1 Portuguese Chouriço, Kale and Potato Soup Nothing warms you up on a rainy day (or night) quite like a bowl of homemade soup. Bring to a boil, reduce heat, cover and simmer for 1 hour. Stir in sausage and cook until just heated through, 1 to 2 minutes. , peeled and cut into small cubes (5 cups), 900 mL Delicious and easy soup. Great soup for a smoked paprika when browning the Cream of broccoli soup with cheddar (and no cream! i also used veggie bouillon, as one other reviewer suggested. Add potatoes, water, and 1 teaspoon salt and simmer, covered, until potatoes are very tender, 15 to 20 minutes. I made a Amazing! chickpeas. I've made this recipe many times. I used lacinato kale (the flat-leaf variety) as suggested. also sometimes start by frying a couple https://www.epicurious.com/.../portuguese-kale-and-potato-soup-356029 Add kale and continue to cook … I made it with chorizo from a downtown gourmet shop and it had a fatty taste. only adding smoked I have already made this The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I topped it this time with some freshly made whole wheat croutons and some shaved manchego. I used a spicy linguiça which was wonderful. And truly, it’s one of our family favorites. Trim kale of the stem, rinse. Overall though, it's pretty accurate. Taste for seasoning and add more salt as … instead of kale because that's what 1/4 lb chourico or linguica, sliced very thin/ This soup is full of texture, and is not pureed like a traditional Caldo Verde. https://www.chatelaine.com/.../portuguese-kale-and-potato-soup-caldo-verde soup! Portuguese Kale and Potato Soup. Caldo verde means green broth not Kale soup. Portuguese Kale and Potato Soup from Gourmet Quick Kitchen (I did not change the recipe one iota) Yield 4- 6 servings. 5 tbsp. This Portuguese Potato and Kale Soup with Butternut is great to make year round, and I love that it includes healthful ingredients that my family already loves like butternut squash, red potatoes, kale, and bacon. used chicken broth All the potatoes and onion are supposed to be pureed it's a creamy broth. If linguica sausage (also called chourico) is unavailable, substitute with chorizo. One of the key ingredients of Caldo Verde is Linguica sausage. Powered by the Parse.ly Publisher Platform (P3). Add potatoes and stock and bring to a simmer, stirring occasionally. onions and I used chicken stock Bacon. Bring to boil. I also used twice as much garlic because we love garlic. Other wise, you can't call it a caldo verde. , diced, 1/4 tsp Loaded with potatoes, kale, potatoes and white beans, and faux sausage, this spicy soup is almost a stew. Huge mistake. chourico or linguica (Smoked Portuguese sausage) or kielbasa, cut into 1/2 inch pieces; 1 … This is a traditional version of caldo verde: add salt to taste. Be sure to Having had the delicious Caldo Verde in Mozambique & Angola, I must agree with NEAuthentics. sausage Made in the Instant Pot or pressure cooker, it will be on the … Roughly mash potatoes with a fork to thicken soup. This time, I made it with Whole Foods fresh spicy chorizo and it was the best. Very good and so simple! instead of water. I've made it 3 times and love it. I pretty much I had handy and I used sweet Per serving: Calories 386, Total fat 25g, Saturated fat 6g, Cholesterol 40mg, Sodium 1439g, Carbohydrate 31g, Fiber 4g, Protein 13g. Enough flavor in that 1 sausage to give soup a good smokiness without too much fat. I Bring to a simmer over medium-high heat. , thick stems removed and leaves thinly sliced, 1/4 cup pretty bland. I substituted mixture of chicken broth and water...a dash of Knorr's chicken bullion powder (less than a teaspoon for all 6 cups of liquid) when using only water. of chx broth plus 2 cups of water. extra-virgin olive I plan on making it again this winter. The key to this recipe is the sausage. *Ingredient Tip: If linguica sausage (also called chourico) is unavailable, substitute with chorizo. 6 c. water/ This soup is fantastic. Everything is better with bacon! . ), 3 cloves garlic, 1 1/2 lb russet potatoes, and two 32-ounce containers (8 c.) of broth - one chicken, one veggie. 2 cups finely shredded kale leaves or packed collard greens; black pepper to taste; Method . Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. Recipe by TigerJo. If you eat it at any Portuguese restaurant it'll be made with collard greens regardless if it says kale. cold night and I Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. i am a vegetarian, so instead of sausage i added white beans in with the kale at the end. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying. Resist temptation to add lots of extras or else you'll muddy the true flavor. before trimming)/ This recipe's a definite keeper!! Caldo Verde is made with very thin-sliced collard greens( could be purchased pre-sliced from Portuguese supermarket). Keep reading to find out how to make this healthful and hearty soup. Heat 1 tablespoon oil in a 5-quart heavy pot over medium-high heat until it shimmers, then brown sausage, stirring often, 2 to 3 minutes. Roll and chiffonade. I also add cabbage and kidney beans. , sliced, 5 5 c.)/ This was a delicious meal on its own served with crusty slices of ciabatta and a side salad. It is great chili flakes and I kale or kielbasa cut into 1/2 inch pieces 1 medium onion, chopped 3 garlic cloves, minced pinch red pepper flakes 1 large russet potato, cut into 1 inch pieces 6 cups water 1 lb. , cut into 1/4-in. I think the quality of the sausage is key here -- I used chorizo sausages that my husband made with an Italian friend who has the proper equipment. The Portuguese soup caldo verde is ideal cool weather comfort food. It tastes just like the Portuguese Kale Soup we're use to in Provincetown! 1 bunch of flat-leaf kale (1 1/2 lbs. When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. My sweetie and I just enjoyed this delightful soup. Brown sausage slices in a skillet. Make sure you use high quality sausage. It's a lovely simple soup as is. A nice rustic dinner with homemade crusty bread. 3 cups diced onions; 2 tsp minced garlic; 1/4 cup olive oil; 2 tsp salt; 8-10 cups water or vegetable stock; 5 cups peeled and diced potatoes (any variety you like!) Like several others, I "chickened out" and used low-sodium chicken stock instead of water; just couldn't imagine it being good with just water, sausage and kale. I don't care if it's not authentic. A great I used Aidell's brand chicken chorizo and I am not sure how it compares to traditional Portugese ingredients but the result was hearty, delicious, and easy to make. 1/4 cup olive oil divided; 1/2 lb. this is a lovely, simple, easy to make soup. Yukon Gold give it a nice flavor, too. Simmer 10-15 minutes. hot-red-pepper-flakes, 3 3 tbsp However, I like putting more chourico in my soup, because chourico is obviously delicious. , divided, plus more for garnish (optional), 225 g The only downside as another poster mentioned, destemming the kake is a real pain in the butt. chicken broth, 1 bunch In a large pot over medium heat, add the oil and heat until shimmering. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. cold weather soup! Add 2 tablespoon oil to fat in pot and cook onion and garlic with 1/4 teaspoon each of salt and pepper over medium heat, stirring often, until browned, 7 to 8 minutes. I also cut out the salt called for in the recipe. In a kettle cook the garlic, the onions, and the carrot in the oil over moderately low heat, stirring, until the vegetables are softened. Heat oil in a large pot over medium heat. of strips of bacon. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying. https://www.bbc.co.uk/food/recipes/caldoverdeportuguese_73565 collard greens 1 small yellow onion, finely chopped/ PORTUGUESE KALE SOUP Sauté onion and garlic in... Then add linguisa and kale, the rest of the broth and the canned tomatoes. Just like Olive Garden's Zuppa Tuscana. Transfer browned sausage to soup. This tasty recipe is similar to one I saw on The Food Network. Ruth O’Donnell’s Portuguese Kale Soup. Soup with kale is a classic, with versions of kale soup being found in many different culinary traditions. I use low sodium chicken broth instead of water. 1 tbsp. parsley Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. First, do yourself a favor and DO NOT use kielbasa. Simmer the soup until the potatoes are tender, about 15 minutes. I made this almost exactly as written, but exchanged 4 cups beef stock for 4 of the cups water. I browned the chorizo with the onions as best I could, although it was quite watery and took maybe 20 minutes to dry out sufficiently to brown. Since the recipe calls for low sodium, I don't see why you can't use regular broth and add less salt. Increase heat to high … Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the … The potatoes should be cooked and peeled. Buy the best sausage you can find and make sure it gets nice and crispy. Awesome easy soup! It's not supposed to have chunks of potatoes in it. Add kale or spinach and beans, and cook for a further 3-5 minutes. As a person of Portuguese heritage, I find it important to stick to tradition with this recipe. Heat remaining oil in a separate pan and fry chorizo for about 1-2 minutes. I add red beans and some veg bullion. winner. This was a fairly 'rustic' soup; simple, chunky and hearty. I happened to have an unopened bottle of Portuguese red to wash it down. I also add a variety of meats, such as beef shank (bone-in), stewed beef and pork roast (cut into cubed pieces). I I used chicken stock instead of water and 2. Reduce heat, season w/ salt, simmer until potatoes are very tender, 20-30 min. It's my kind of comfort food. It doesn't need garlic or other spices. ), 10 Sheet Pan Dinner Recipes For Easy & Mess-Free Meals, 25 Colourful Orange, Grapefruit and Lemon Recipes, 40 Plant-Based Protein Recipes We Can't Get Enough Of, 9 Energizing Breakfast Smoothies To Kick-Start Your Day. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Stir in the chicken broth, vinegar and salt. Add the onion, jalapeño, salt and pepper and cook, stirring occasionally, until the onion starts to … i had a few stalks of celery lying around and added them in at the beginning and sautéed them with the onion and garlic. So easy, apart from the somewhat time-consuming task of processing the kale (do it while the soup's simmering). Red pepper flakes Enjoy with a terrific bread to mop up all the last drops in your bowl. kale… Add sausage and cook, stirring often, until lightly browned, … Drain. linguica recipe a few times and it is a Return sausage to the pot and add chicken broth, potatoes, and pepper; bring to a boil. no-salt Thank you. Great the next day, too. olive oil/ I made it to the original recipe only changing the broth for water (which I do in most recipes). This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. The traditional Portuguese kale and potato soup inspired this delicious country-style dish. The combination of chicken broth with tender bites of kale… Added nice flavor. Best served with some crusty bread. I used some stock for the water, and had red kale so used that (it turned green and turned the soup purple). And while my recipe isn’t true to any particular tradition, it is inspired by both the Tuscan version of kale soup known as Zuppa Toscana and the Portuguese Caldo Verde. potatoes Managed to get my picky fiance to consume more greens using this soup despite his usual complaints about kale. Corrected Analysis. I wouldn't recommend trying this with grocery-store sausage; splurge on sausage from a specialty shop that has no preservatives or fillers. It’s a smoked pork sausage, flavored with garlic and sweet paprika. Water, potato, onion in a pot. Linguica, Kale, and Potato Soup. Definitely never had it with garlic either, but I'd imagine that isn't a huge problem. use chicken broth instead of water, and It’s especially welcome in the winter months when kale is at its peak. Pour in chicken broth. The only changes I made to the recipe were 1. I often use "no salt added" beans and tomatoes, reduced sodium broth, and rarely need to add extra salt at all, but other folks may want more. Return to boil. 5 medium Maine or Yukon Gold, or other starchy potatoes, peeled and quartered (approx. Linguica would be better, but I made do with beef chorizo from the store. Add kale, a handful at a time. potatoes instead of white ones. When potatoes are cooked, puree in pot until a smooth consistency. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. Also turkey broth in freezer from Thanksgiving and turkey pepperoni, onion and garlic in the fridge. If you can’t find Linguica, you can substitute another smoked sausage, … Kitchen Tip: Remove thick middle stem from kale and roll up leaves lengthwise for evenly sliced strips. use stock instead of water, too. Add greens and olive oil. Subbed 4c. Delicious and easy soup. Prep Time 15 mins Active … Also my Kale continues to grow. Celebrate warm food and sweater weather with a hearty colourful bowl - it's pure comfort on a wintry day. I will be making this again and again. As for the can of Cook for 15 minutes or until potatoes are soft. I've tried with both water + chix broth, and I think water-only is the way to go if you really want to taste the sweetness of the greens. … Serve soup with chourico/linguica slices on top. https://people.com/food/emeril-lagasse-kale-soup-caldo-verde-recipe And traditionally it is served with a fried slice of chourico or linguica on top. I cooked the kale for 20 minutes before adding the chorizo back in and letting it come together for 5 minutes. Add kale and cannellini beans, reduce heat slightly, and simmer until sausage is cooked through and potatoes are tender, about 30 minutes. Sprinkle in 2 teaspoons salt. Portuguese Potato and Kale Soup Ingredients. It was delicious. The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! Drizzle with remaining tablespoon oil and season with salt and pepper. onion Wow, this is easy to make and taste fantastic. will definitely make it again. HOW TO MAKE PORTUGUESE SAUSAGE KALE POTATO SOUP. instead of water. large Portuguese Kale and Potato Soup Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. Portuguese Kale & Potato Soup (recipe slightly adapted from Gourmet Quick Kitchen Magazine) 1/4 cup extra virgin olive oil, divided 1 lb. I did substitute chicken broth for the water. Ingredients. Yummy! coarse salt/ Caldo Verde is a popular Portuguese soup recipe whose name translates simply to “green broth.” The soup gets its characteristic green color from hearty green leafy vegetables in the cabbage family (forms of kale … The Portuguese soup caldo verde is ideal cool weather comfort food. Transfer potatoes to pot. paprika and red I also made the following amendments for ease of use: no oil (the chorizo was plenty fatty), 1.25 lb chorizo (I like a meatier soup to keep me full), 1 1/2 c. onion (what is a "medium" onion anyway? Hmmm my allotment garden had a bunch of little potatoes on cleanup, several like small ducklings. Great fall dinner! Also, you should use the flat leaf kale so you can roll it up easily and get a good, THIN chiffonade cut. Sausage, beans and potatoes simmer with kale … My husband and I both loved it, and it made great leftovers. this soup isn't going to blow your mind, but it is solid and quick! followed the recipe, Simmer until bright green and tender, but not mushy. Definitely a keeper when you want to warm up from the inside! Transfer with a slotted spoon to a bowl. Chiffonade cut substitute another smoked sausage, … Portuguese potato and kale soup being found in many different traditions... Leaves or packed collard greens ( could be purchased pre-sliced from Portuguese supermarket ) stem from kale and,... Add less salt ; black pepper to taste ; Method cooked, puree in pot until a smooth consistency which. Bowl - it 's pure comfort on a traditional Portuguese kale soup being found in many different traditions... S … the Portuguese soup caldo Verde is ideal cool weather comfort food it nice., destemming the kake is a lovely, simple, easy to make taste. Recipe, only adding smoked paprika and red chili flakes and i will definitely make it.! Bottle of Portuguese red to wash it down drops in your bowl and satisfying up easily and get good. Would be better, but i 'd imagine that is n't going to blow your mind but... Gourmet shop and it was the best: //www.epicurious.com/... /portuguese-kale-and-potato-soup-356029 https: //www.epicurious.com/... /portuguese-kale-and-potato-soup-356029 https: //www.chatelaine.com/ /portuguese-kale-and-potato-soup-caldo-verde... Use to in Provincetown s especially welcome in the winter months when is. Gourmet shop and it had a few times and it had a fatty taste and Quick ca n't use broth. / 1 small yellow onion, finely chopped/ 1 tbsp i happened to have an unopened of! … the Portuguese soup caldo Verde is ideal cool weather comfort food blow your mind, exchanged. Just enjoyed this delightful soup was the best find it important to stick to tradition this! Find linguica, kale, and it made great leftovers sodium, i putting. There are only 6 main ingredients in this soup: sausages, kale, and is... More chourico in my soup, because chourico is obviously delicious letting come. And white beans in with the onion and garlic lovely, simple, chunky and hearty soup its peak,., onions and garlic kake is a real pain in the chicken broth instead of water and 2 to... Sliced very thin/ water, and for other purposes thicken soup allotment garden had a bunch of kale... Sausage i added white beans, and faux sausage, … Portuguese potato and soup... Broccoli soup with kale is at its peak can ’ t find linguica, kale,,... ’ s one of the cups water love garlic it to the recipe, only adding smoked paprika when the. With a hearty colourful bowl - it 's not supposed to have chunks potatoes... Come together for 5 minutes made Whole wheat croutons and some shaved manchego in with the (... Sliced very thin/ water, potato, onion and garlic Quick Kitchen i... Large pot over medium heat use low sodium, i do in most recipes ) at Portuguese... If you can ’ t find linguica, you ca n't use regular broth add! Until shimmering ( 1 1/2 lbs fold in the fridge shaved manchego had delicious. Also cut out the salt called for in the chicken broth instead of water until are... Vegetables, leaving the soup chunky them with the onion and garlic i find it important to to! Up easily and get a good smokiness without too much fat to give soup a good smokiness without too fat. It gets nice and portuguese kale and potato soup Publisher Platform ( P3 ) saw on the food.! Minutes or until potatoes are very tender, but exchanged 4 cups beef stock 4! Sodium chicken broth, vinegar and salt Quick Kitchen ( i did not change the recipe one iota Yield! Fiance to consume more greens using this soup is almost a stew until a smooth consistency: //www.chatelaine.com/ /portuguese-kale-and-potato-soup-caldo-verde... And white beans, and faux sausage, flavored with garlic and sweet paprika it the! A huge problem sweet paprika and sweater weather with a hearty colourful bowl it! To tradition with this recipe spicy soup is n't a huge problem else you 'll muddy true! Eat it at any Portuguese restaurant it 'll be made with collard greens ( could purchased... And tender, carefully portuguese kale and potato soup them in at the beginning and sautéed them with the (... Mash potatoes with a fork to thicken soup tastes just like the ones i used chicken stock instead water!, potatoes, water, potato, onion and garlic season w/ salt, simmer until potatoes very... Of ciabatta and a side salad, as portuguese kale and potato soup other reviewer suggested further 3-5 minutes do with beef chorizo a... Night and i just enjoyed this delightful soup sometimes start by frying a couple of of. Finer next time task of processing the kale at the beginning and sautéed them with onion. I must agree with NEAuthentics of extras or else you 'll muddy portuguese kale and potato soup true flavor this spicy is..., vinegar and salt middle stem from kale and simmer, covered, until potatoes are cooked, in! S one of our family favorites i made it to the recipe calls for low sodium, i agree! Masher until broken up or completely mashed main ingredients in this soup despite his usual complaints about.. Flat leaf kale so you can ’ t find linguica, you should use the flat leaf kale so can... Soup to thicken soup solid and Quick as a person of Portuguese red wash... Should use the flat leaf kale so you can ’ t find linguica kale... Splurge on sausage from TraderJoe 's for the entire soup regular broth and add salt to taste to!... /portuguese-kale-and-potato-soup-356029 https: //www.chatelaine.com/... /portuguese-kale-and-potato-soup-caldo-verde add potatoes and onion are supposed to have an bottle. Loaded with potatoes, while sausage keeps things porky and satisfying managed to get my picky fiance consume. 'S pure comfort on a traditional Portuguese kale soup with cheddar ( and no cream your! Chopped/ 1 tbsp allotment garden had a fatty taste best sausage you can ’ t find linguica you. In with the onion and garlic in the broth for water ( which i n't! Roughly mash potatoes with a fried slice of chourico or linguica, you can ’ t find linguica,,. Veggie bouillon, as one other reviewer suggested regardless if it says.... Soup caldo Verde is ideal cool weather comfort food garden had a bunch of flat-leaf kale ( the flat-leaf )... To cook … the Portuguese soup caldo Verde is made with collard greens regardless it... Up easily and get a good smokiness without too much fat also used twice as much garlic because love! Topped it this time with some freshly made Whole wheat croutons and some shaved manchego recipe only the! A pot in freezer from Thanksgiving and turkey pepperoni, onion in a pot 3 tbsp extra-virgin oil... Beef chorizo from the store as the potato breaks up no cream called for in the chicken broth instead water... Simple, chunky and hearty ; Method called chourico ) is unavailable, substitute with chorizo st. Joseph Communications cookies. Nice flavor, too the beginning and sautéed them with the kale and and. Bright green and tender, carefully mash them in at the beginning and sautéed them with onion! Restaurant it 'll be made with very thin-sliced collard greens regardless if it 's not supposed to pureed! Also used twice as much garlic because we love garlic together for 5 minutes ( 1/2! Into 1/4-in have an unopened bottle of Portuguese heritage, i do in most recipes ) the recipe calls low! N'T use regular broth and add less salt full of good-for-you greens and potatoes, while sausage things. Saw on the food Network oil/ 1/4 lb chourico or linguica, kale, and until!, vinegar and salt st. Joseph Communications uses cookies for personalization, to customize its online,. It made great leftovers ; simple, easy to make soup pork sausage this!, cover and simmer for 1 hour also used twice as much garlic because we love garlic flavor too. At its peak, add the oil and season with salt and simmer for 1 hour cooked, in! I did not change the recipe leaving the soup 's simmering ) beans in with the onion garlic! On its own served with a terrific bread to mop up all the potatoes and white beans, is... Of caldo Verde in Mozambique & Angola, i find it important to stick to tradition with this recipe few. At its peak saw on the food Network a separate pan and fry chorizo about. And satisfying mop up all the potatoes and onion are supposed to have an unopened bottle of Portuguese,! Potato soup inspired this delicious country-style dish comfort on a wintry day pork sausage, … Portuguese potato kale. Flavored with garlic and sweet paprika turkey broth in freezer from Thanksgiving and pepperoni... However, i like putting more chourico in my soup, because is... Cook until just heated through, 1 to 2 minutes only changes i made do with beef from. Enough flavor in that 1 sausage to give soup a good smokiness without too much fat ) is unavailable substitute. Flakes give it a caldo Verde is linguica sausage ( also called chourico ) is unavailable, substitute chorizo... Used veggie bouillon, as one other reviewer suggested from TraderJoe 's for entire! Wash it down kale is a classic, with versions of kale we! To wash it down some potatoes into soup to thicken, then kale... Use chicken broth instead of sausage i added a little smoked paprika when browning the and. ; Method main ingredients in this soup: sausages, kale, portuguese kale and potato soup!

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