Fry, turning once until evenly browned. You may need a few extra teaspoons of water but add as you go. You will have very crumbly mixture and if you press little amount together, it may form a ball. Takes a little while and creativity to make (putting them together) but totally worth it. I was surprised at how so few ingredients could taste SO good together! The filo pastry is crisp and contains a curry-spiced vegetable filling, serve them hot from the oven with any of you favourite chutney Information is not currently available for this nutrient. Once hot add cumin seeds and let them sizzle. To bake samosa in the oven preheat the oven at 180/355C for 3 minutes. I have boiled the potatoes in cooker till soft. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. Keep in the freezer till frozen. Work with one disc at a time. Start by adding 1/2 cup water and knead it into a firm dough. Preparation: Boil the potatoes and peas in pressure cooker. Use a spatula to break apart the meat and cook for 3 minutes. this link is to an external site that may or may not meet accessibility guidelines. 18) Work with one disc at a time. 3) Now add ginger paste and green chilies. This recipes is great. Mix. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. 28) Bake into pre-heated oven for 15 minutes. Allrecipes is part of the Meredith Food Group. 11) To make the dough for outer crust, take whole wheat flour, salt, baking powder and ajwain in a bowl. Once the samosa is filled and shaped, placed them on a baking sheet lined with parchment paper. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. Preheat oven to 400 degrees F (200 degrees C). Apply the water around the edges using brush or fingertips. Once hot add cumin seeds and let them sizzle. Once frozen solid, collect them into a freezer bag or container and keep frozen for up to 3 months. Recipe by: Maggie Pannell Place potatoes into a large pot and cover with salted water; bring to a boil. Regardless of how you choose to prepare your samosas, one thing is absolutely certain: You’re in for a tasty treat. Samosa recipe – Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Of course the fried one tastes better. Stir in onion, garlic, green chile peppers and ginger. Yes! Bake the samosa in the cooker: Take a cooker, add 2 cups of salt* to it, and place a stand inside the cooker. Waste of product and time. Mix. Learn how your comment data is processed. Once potatoes are cool to touch, peel the skin and discard. Heat approximately 3 inches of vegetable oil in a deep saucepan. 1) To make the stuffing, Heat the oil in a pan on medium heat. Dip your finger in the water and run it along the edges of the semicircle. Brush the samosas with a little oil and bake for 45 minutes, or until golden and piping hot through. Saute for 30-40 seconds or till the raw smell of ginger goes away. Here are the other recipes from the site you may be interested in Onion based recipes Baking recipes. How to make Baked Samosa? Now fold it into half as shown. Heat oil in a large saute pan over medium-high heat. Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. I made these to go with the sweet potato-carrot soup from this site, and they were great. You'll find fried, baked, and air fryer samosa recipe here. Grab the right corner and … Last Modified: Apr 14, 2020 by Kanan Patel / 8 Comments. Start rubbing between your fingers and thumb and keep mixing till everything is incorporated well. Finally my search for baked samosas ended here. You will have very crumbly mixture and if you press little amount together, it may form a ball. Serve warm, plain, or with chutney. DO NOT reduce the oil amount. Fry several samosas at a time in the hot oil, being careful not to overcrowd. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. On a baking tray lined with parchment paper or sprayed with oil place, oil brushed samosa in a single layer. Baked samosa recipe - Let's take the healthy route to popular punjabi samosa. Also pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes. Easy though! I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Thanks for sharing. I used this recipe and the samosa’s were DELICIOUS! Now brush them with oil generously. To start making the samosa dough or pastry, mix together flour and salt and add oil. Close the cooker and preheat the samosas for 5-6 mins over high heat. 4) Now add coriander leaves and mint leaves. 26) Now brush them with oil. Roll into 6-7 inch diameter circle. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. Required fields are marked *. Update: We've also stopped peeling the potatoes. Now start adding little water at a time and make smooth dough. When 1 side turns golden brown, flip it over to brown on the … This recipe was really great! Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. 7) Right away add cooked peas and potatoes along with salt. 25) Arrange them on prepared tray and keep it covered with kitchen towel so they do not dry out. Bake into pre-heated oven for 15 minutes. Stir in the water and oil to form a dough. Fry several samosas at a time, being careful not to crowd them. So, I set out on a mission to develop a healthy, Indian samosa recipe, so I can enjoy the snack without worrying about the fried goodness too much. They originated from the middle east and was brought to India by the Merchants. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It saves time and we don't notice it at all. Remove and let drain on paper towels. After 15 minutes, knead it again for 2 minutes to make it smooth. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. I used egg roll wrappers instead of pie crust to keep the calories down, and brushed them with oil. Remove the gasket and pressure regulator from the cooker’s lid. … Baked papdi  //  Oats muthia  //  Red rice poha. Since we applied water it will stick easily. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. I love to try this samosa.need to know that using this samosa in convection mode or microwave mode? US measuring cups are used (1 cup = 240 ml), Ginger paste or freshly grated or crushed, Anardana powder (dried pomegranate seeds powder), *Nutrition information is a rough estimate for 1 serving. Instead of deep frying, we will be baking then oven. 21) And make cone shape by folding again the remaining half by overlapping slightly. Rub the oil with the flour till it resembles bread crumbs. Once hot add cumin seeds and let them sizzle. I made these for a potluck they were eaten very quickly including by children. Just shape and fill them. Saute for 30 seconds. It may take 5-7 minutes more since these are frozen. Congrats! It should be of medium thickness (not too thick, not too thin). My son enjoys Indian food so I decided to try a meal of samosa’s and chicken tiki masala. Or lightly spray or grease the tray. Now work with one half circle at a time. We will also cut back just a little on the cayenne. Thank you Prerana, will add more as time permits. Update: We've also stopped peeling the potatoes. Make sure that dough should not be too soft like paratha/roti dough and it should not be stiff. Step 3. Preheat the oven to 400 F. In a large skillet over medium-high heat, saute the onions in a bit of oil until they are soft, about 6 to 8 minutes. I am a fan of lot of your recipes and specially this one because of the healthy touch in it. Alternately you can add ½ teaspoon of amchur powder. 13 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . Add oil. 5 a pinch of baking soda does help in making the samosa crust a bit soft. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. 24) Repeat the same shaping process for rest of them. For the Baked Samosa, i have rolled the outer covering thin. I used sweet potatoes instead of regular potatoes and they were delicious. 17) Also pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes. It should be in between consistency. This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on your preference. 13) Start rubbing between your fingers and thumb and keep mixing till everything is incorporated well. Press it and seal that part properly. Now add coriander leaves and mint leaves. Make sure that dough should not be too soft like paratha/roti dough and it should not be stiff. Preheat oven to 400 degrees F (200 degrees C). Obviously these are healthy, so you cannot get the same result. Baked samosa recipe. Press it and seal that part properly. 22) Put the two three spoonful of stuffing in it. Cook 5 minutes, or until onions are golden brown. I made exactly as described only I used egg roll wrappers and I painted with oil and baked … My Indian husband would have preferred more spice so if I make them for just us I'll likely add more spices. Watch the video instructions below to prepare the Baked Samosa … and baked to perfection. 10) Lastly add lemon juice. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Pinch the dough together to form a seal. Your daily values may be higher or lower depending on your calorie needs. Baked version of the traditional samosa made with a filling of sautéed onions. Gemma’s Pro Tips For Making Authentic Samosas From Scratch. This page has recipes for both air fryer samosas and for baked samosas. To make it complete healthy, I have used whole wheat flour instead of all purpose. Take whole wheat flour, salt, baking powder and ajwain in a bowl. Also stick a note on the bag saying ‘baking time and temperature’. Lower the heat and add turmeric powder, red chili powder and anardana powder. I have to say this was very tasty and a big hit! Whenever crave for it, bake into preheated oven. To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for 10 mins until soft. All together you will need to bake them 25-30 minutes by turning halfway through. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Right away add cooked peas and potatoes along with salt. Remove from heat and add the potatoes, peas, and cilantro, stirring to mix well. Do not over-stuff. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. My husband and I followed it to the letter and this is what we will do differently next time. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This baked samosa recipe is a delectable and easy to make buttery puff pastry filled with spicy ground beef or potatoes/peas. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. Before you start shaping and filling, line a baking dish or tray with aluminium foil. If it starts burning, add splash of water. All together you will need to bake them 25-30 minutes by turning halfway through. However, samosa dough doesn’t need to be fried — it can be baked, too. Excellent flavor. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. This has all the flavor and heartiness of a great samosa without the frying. Do not over-stuff. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. Place … Easy . Cut each pie crust into 8 even triangles. Reduce heat to medium-low and simmer until tender, about 20 minutes. How to make samosa in oven using whole wheat atta. Saute for 30-40 seconds or till the raw smell of ginger goes away. Add the onion and ginger, and saute for 2 to 3 minutes, stirring occasionally. 2) Then add sesame seeds and let them pop. 1) To make the stuffing, Heat the oil in a pan on medium heat. Divide it into 5 equal portions and make smooth balls, flatten it out between your palm one by one. This can be served with a hot cup of chai (tea) as an afternoon snack. My husband and I followed it to the letter and this is what we will do differently next time. Very happy to know that it came out good. Melt butter in a medium saucepan over medium high heat. Alternately you can add ½ teaspoon of amchur powder. Your email address will not be published. The taste and texture of the crust cannot be compared with. Arrange on the tray or plate. Looking forward for more yummy baked recipes. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. Turn them over and bake for another 5 … Arrange the samosas so the flat side is facing away from you. This recipe was really great! Mix well and cook for 2-3 minutes. We will also cut back just a little on the cayenne. In a large pan over medium-high heat, heat the olive oil. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, … I am a beginner in bake so that I asked. Add comma separated list of ingredients to include in recipe. Tomatoes don't belong in Samosas. Pie crust was too heavy also. 3) Now add ginger paste and green chilies. Add the coriander, cumin, and cayenne, and cook for another minute. I made this to go with chicken tandoori Indian carrot rice mango chutney and pistachio rose ice cream. 6) Immediately mix it and saute for 10-15 seconds. Cook for 4–5 minutes, flipping halfway, until golden-brown and crisp. It should be of medium thickness (not too thick, not too thin). If you use all purpose flour then you will get little close texture and taste to the fried one. It saves time and we don't notice it at all. It should be in between consistency. Stir the flour, baking powder, and salt together in a medium mixing bowl. I used a mix of regular and sweet potato, and used scant dashes of the cayenne and cardamom after reading the reviews, and added a little garam masala. Drain and transfer potatoes to a bowl; coarsely mash. 15) Cover it and let it rest for 15 minutes. Saute for 30 seconds. I also used egg roll wrappers, cut into triangles, both for the heathier aspect and the ease of portioning. 4. do brush with some oil before you bake the samosas. This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. We will also cut back just a little on the cayenne. 3. also don’t roll the samosa too thin, as it won’t able to contain the potato stuffing. To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa . Roll into 6-7 inch diameter circle. Let me know your reviews and Enjoy!! This recipe was really great! Immediately mix it and saute for 10-15 seconds. That said, too often samosas are also oily. Ajwain … http://nishamadhulika.com/875-baked-samosa-recipe.html - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Turned out grt.. . 27) Flip them brush the other side as well. Bake these samosas at 180C for 8-9 minutes. This site uses Akismet to reduce spam. Carefully test the oil temperature with a drop of water, when you hear it sizzle it's hot enough for frying. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. After 15 minutes, knead it again for 2 minutes to make it smooth. Want to make it perfect first time? Amount is based on available nutrient data. 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