Wozz! Cheer up your cheese We combine British Bramley apples with crunchy walnuts to create a cheese board chutney that’s a little nutty and extra fruity. ‘Grapes are actually designed as a palate cleanser between each cheese,’ Dan told us. The flavors of washed rind cheese can't be judged by their initial distinctive aroma, they actually taste different and milder than the smell of the rind. 15 chutney recipes to truly enhance our tasty Westminster Cheddar! It is the perfect start to a dinner party, baby shower, a birthday celebration, or anything in between. It can also be paired with fresh goat cheese. Brie is a fantastic cheese eaten hot or cold. By Mary Ann Dwyer. Goat’s cheese can be either gratefully accompanied with additional rich flavours such as our delicious Apple, Date and Ginger chutney, or complimented with the sweet heat of our Hot Lava Java Tomato and Mango Chutney. Rhubarb & date chutney. The perfect chutney for any cheese board, equally wonderful as a glaze for pork chops. Christmas is a time to eat cheese. Luckily, there’s a wide range of cheeses out there to suite almost every palette, and with such a fantastic range of delicious chutneys available on this very website, who can resist the opportunity to take their cheese game to the next level? If you have any left after Thanksgiving, try it in turkey sandwiches with a smear of cream cheese. Sticky Date Candied Orange Chutney with Alpine Style Cheese Pairing: Soft Bloomy Rind Cheese - Top a wheel of baked brie or camembert with cranberry chutney and walnuts for a beautiful and delicious Thanksgiving appetizer. Aged Gouda - who doesn't love the nutty caramel deliciousness of an aged gouda? Shop The Total Collection of Wozz! Parmesan is commonly an accompaniment to a larger dish, especially when it comes to Italian food, so the question here is not only which of our offerings goes best with parmesan, but which is also a great addition to larger-scale dishes? Use a separate knife for each cheese so the stronger more pungent cheeses don't taint the others. Mascarpone - A brilliant match for dessert, try a dessert style cheese pairings with mascarpone, sour cherry spread and cocoa cakes or grahams. Flavors are usually sharper, sometimes salty, sweet nuttty and rich. Look for fruit-based chutneys when pairing with cheese. Easy . Their are a number of varieties, some milder than others, including Danish Blue, Gorgonzola, Stilton and Roquefort. Full of juicy whole sour cherries, this makes a holiday statement that compliments the woody earthiness of brie. Warm Pita Bread - Pop pitas in a warm oven for a minute or two, cut into triangles & serve. It also works really well with cold meats and pork pies and would be perfect for a ploughman's lunch. This chutney is a wonderful combination of apple with warm spices and dark caramel from the stout and dates. Try on a crostini with fresh rosemary or as a pizza base with gorgonzola, walnuts and thyme. ~ $68.00. A selection of 6 sweet and savory, rich and delicious condiments for cheese. Another great recommendation is choosing cheese based on different milk sources - a mixture of sheep, cow's, goats milk cheeses. Posted by Fiona Beckett on May 22 2008 at 09:42. Either make your own chutney or try a brand like McQuade's Celtic Chutney. Perfect for the holidays, birthdays and Mother's Day. So there you have some of our best recommendations for the perfect pairing of cheese and chutney. And sometimes, it won’t fully melt, even. Semi Hard or Hard Cheese - Hard cheeses have a lower moisture content than your soft cheeses and are typically packed in molds under greater pressure and aged for longer periods of time. Add to Bag. 8. Varieties include: Sharp, Extra Sharp, Farmhouse, Irish, Aged Cheddar, Smoked Cheddar. Fill in smaller gaps with roasted cashews, pecans and smoked almonds. It's … aged cheddar - who doesn't like a full flavored delicious aged cheddar with an onion spread made with craft beer? Creamy blue cheese, bacon jam, and a sweet candied walnuts make the perfect bite. Blue Cheese - This class of cheese has had the mold Penicillin added to them, leading to their blue veined appearance. Summer Cheese & Charcuterie Board with Spicy Peach Chutney. Space out the cheeses on a large board or platter, leaving plenty of room around them. Tear into rustic pieces for a great base for your cheeses. Perhaps the best-known cheese on our list, cheddar is a relatively mild yet still incredibly tasty and enjoyable cheese. Cheddar - Simple and delicious, you can pair our cranberry orange chutney simply alongside cheddar on a cheese plate or use with melted cheddar in puff pastry for a deliciously gooey warm appetizer. Here’s how to make a stunning cheese board. Triple Ale Onion Jam paired with Goats Cheese in Mini Tarts: goats cheese - pair this rich and savory fig jam with either fresh goats cheese on crostini for a crowd pleasing appetizer or serve alongside an aged goats cheese such as Coupole from Vermont Creamery on a cheese plate. It's the perfect cheese pairing alongside a loaf of crusty bread. blue cheese - by slowly simmering figs and fresh pears in a balsamic reduction sauce, our Balsamic Fig Mostarda is a classic accompaniment to blue cheese, perfectly on par with the cheese's bold flavors. 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