cinnamon bagel recipe uk

So, the second time I sprayed the pan with cooking spray and also used corn meal and they still stuck. Layer a tomato slice and cheese on each half. These look perfect! These look like wonderful bagels!! I ate one almost every day for most of high school and college. I have a question….. if I want to make everything bagels do I still put those ingredients into the dough and then knead ? My favourite flavour is has to be caramelised onion bagels with cream cheese. Oh please – they will be lovely! Thank you.  Hilarious snaps capture VERY questionable interior design decisions - from a toilet with... Moggie mail! The issue with trying to provide tips is that some people skim or read quickly and miss the gist of the tip. Both my boyfriend and I are students so any chance we have to save money on food is taken and this recipe will save us a few dollars each week so thank you for that!  I submerged them in the hot water bath one at a time using my hands for 30 seconds, and had the same problem with “goopiness” others commented on. Your breads always inspire me to get in the kitchen and get it done! Dough will tend to spring back and want to recoil, just re-stretch and re-shape.  They didn’t seem to hold their shape well and baked up with more of a cookie profile — flat bottom with domed top. I am in love with this recipe!! Have you tried Bake M Bagels? I’m not home right not, but when I am, you know what I’ll be making. The first time I made them I dunked them in warm water for a few seconds, and I used a nonstick cookie sheet and sprinkled corn meal on it. Bread flour is recommended and at the very least, all-purpose flour. The cinnamon flavor is nice but subtle, and there’s plenty of moist raisins throughout, but if you’re not into cinnamon and raisins, you can omit and make plain bagels. wonderful! or debate this issue live on our message boards. I’m always learning new things reading your blog–love that! These look incredible! Sometimes people say I loved this but too salty, which you can’t un-do so I always let people salt to their tastes in recipes like this. I can’t wait to try this recipe now. Soft & Fluffy Sandwich Bread — This sandwich bread is soft, fluffy, light, and moist. These look great! And these, Kelly, you will probably love! Last time I made bagels the results were so worth it but it was so many steps and took so long! I was actually going to wait and do these in a week or so but noticed it had a 7/21 cutoff which is Sunday and it was either now or never type of thing – I don’t post yeast recipes midweek usually b/c they take forever to write so put them up on the weekends when I have more time. Cinnamon Raisin Bagels are one of my favorites (the other being Blueberry) and I cannot get over that I can possibly make these! Slide the bowl in quickly, close the door, and wait for the dough to rise. no boil? And if you’re making them plain, add some salt – they’ll need it. What do you think? Meatball Sandwich.  Remaining  bagels were briefly dipped in the water and seem fine.  Proofing was very easy. The photos were taken about 2am, when I do my best bread-making. With your fingers, make a hole through the middle of each ball. So I just baked the rest without the water bath, for fear of flat bagels. In the final minutes of rising, preheat oven to 400F. Great job on your pretzels – it’s always nice to check an item like that off the list! Thanks so much, Averie! I can’t wait to make these at home!! LMK how it goes! I have people write to me from all over and sometimes the way they describe their dough, I can almost just tell they live in humidity and then I ask them where they live and they say Birmingham or Tampa :) I know there are places far drier than here like where you are! I preferred my 18 minute bagels to the 20 minute bagels because they’re softer. And she’s Italian! Preheat the oven to 200°C/fan 180°C/gas 6. Cinnamon ~ 10p, if that. and I ate them ALL of the time in high school before swim practice. xoxo, Jackie, No, I’m not up til 2am every night – I’m up til 5am! They’re not. I also didn’t have any cornmeal, but they didn’t burn at all and popped right off the baking sheet! You and I working on the same wavelength these days! I, too, am a huge cinnamon-raisin bagel eater(I always try to diversify but come back to CR. Way to go for checking something else off your list! Stay safe out there.  Any ideas you have about improvements will be a blessing! … also, i love that you called san diego dry – i’m from there but don’t live there now – come to utah. He’ll LOVE these! If you were using the oven as your rising spot, remove dough before preheating the oven. Feta, olive and basil cornbread, Bread winners! Really not bad at all! Thanks! It smells amazing!! (along with english muffins, monkey bread, chocolate cake, peanut brittle, spaghetti squash, quinoa, stuffed peppers and a medley of other intimidating dishes). …And then get them wet. Combine the water, yeast, and 3 tablespoons of the sugar in the bowl of an upright mixer fitted with a dough hook. I honestly am so happy I didn’t boil these. My bagels were plenty chewy just from submerging in warm water. I need to start making some bagels! I just made soft pretzels for the blog! Hi Averie, this is my third time making these….and they turn out perfect all the time….great for breakfast or a grab and go …. Anyway, I baked the bagel gloop, and it dried out remarkably well, even if the bagels are a little flat. Yes these are as easy as bagels get – none of that 2-day business! Your method sounds like what I should try sometime! These were incredibly easy to make and they turned out perfect! Sesame Seed Bagels: Use 1/3 cup sesame seeds. When chilled spread on your favorite bagel. I don’t like overly crusty breads, and the submersion method produced plenty of crustiness. I think I somehow missed this post. LMK if you try them! Oh my goodness, are you up till 2:00 every night? I have been intimidated by the two-day recipes out there but yours seems easy and straightforward. So this dough is thick, dense, and very well-floured, perfect for newer bread makers who aren’t used to handling sticky dough. I decided to boil mine before baking and had no trouble with goopiness. 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet, I use Red Star Platinum Check this box to be notified by email with a reply. If you’re doing sesame, I would probably add it right after dunking in the water and before baking, just dip the tops. :). Raisins ~ 24p Water ~ negligible Total cost of ingredients: 61p. I need to try these…er, but with no raisins. Thanks Aimee! It’s maybe $1.50 to $2 more per 5 lb bag but it’s money well, well spent. It's Mystic Veg! Why not be the first to send us your thoughts, Cook the mozzarella in the microwave for 2 minutes, stopping after 1 minute to give it a gentle stir (you’ll end up with crispy bits around the bowl otherwise). It’s all over the internet, but begins by making a dough sponge, allowing that to rest overnight, and then you pick up the next day, which stretches bagel-making over 2 days. Combine sugar and cinnamon; stir well, and sprinkle over bagel slices. Yes, they are a little goopy after you pull them out but Ive never had them bake flat. Really, really, really yummy! Two day yeast recipes aren’t happening. Well so glad you saw it then! That's 6p per bagel. I don’t know if I can make them as beautiful as yours though! :-D, I ate Twix bars and Snickers AFTER school…same wavelength as you though! That dough can really take a lot. Hi, I had the same gloopy dough situation after dunking in the water. Homemade bagels have been on my bucket list forever but I just never can find the time for the two-day recipe, etc. The bagels were so stuck to the sheet that I had to use a spatula to get them off. For me, the bagels were lacking salt. Preheat the oven to 400°F. We are no longer accepting comments on this article. I made them plain with some seeds on top and ate them with cream cheese and smoked salmon…sooo good!! Using a finger covered in plain flour, make  a 2.5cm (1in) hole in the centre of each ball and transfer to the baking sheet. I loved them! Knock back (punch down once or twice) and knead for 2-3 minutes. :). Oh yes, I see now. It’s made with a secret ingredient that keeps it moist and fluffy — oatmeal! In the mixing bowl of a stand up mixer add the flour, salt and honey, then add the yeast mixture and … By the way, I admire that you are up baking and doing blogging stuff so late. I tried to handle the bagel as little as possible once in the water, using two spoons to flip and transfer to baking sheet. This seems like a great recipe! So glad yours turned out so beautifully! Place dough on two Silpat-lined or greased baking sheets, cover with plasticwrap, and allow dough to rise in a warm, draft-free environment for about 30 minutes, until bigger, but they won’t have doubled. If the raisins are being stubborn and want to fall out, push them in with your fingers. Gosh those look so incredible Averie! I haven’t tried this myself, but here are my thoughts. :-). And the boiling thing – not necessary for me. Toppings for bagels. I do it regardless.). I can imagine bagels are very, very hard to duplicate properly! they are baking as we speak…thanks for sharing your recipe!! That first picture is making me DROOL. Spread each bagel half with spaghetti sauce and layer slices of … I would say 3 days but toasting them brought an extra day of life into them. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to I was terrified too and thought they’d be an inordinate amount of work – and yes, they are more work than a loaf of bread, but totally worth any little bit extra time needed. i love cinnamon raisin bagels. I tried these today and they were tasty (I compromised–I didn’t boil them on the stovetop OR use warm water–I used a bowl of water heated to the boiling point) but I think I’m impaired when it comes to shaping breads. But these sound totally do-able! If you have leftovers, I’m coming over for breakfast – there’s nothing better than homemade, right? I’m such a sucker for cinnamon-raisin bagels! Preheat the oven to 200ºC (400ºF, gas mark 6). In the bowl of your stand mixer, combine 2½ C flour salt, yeast, brown sugar, and cinnamon. I always use King Arthur flour, it’s my gold standard, so maybe switch up your flour? Ha! I hate all that waiting crap. Knead it in. These do seem much more simple than the PR version. Some of them are small but most of them look to be about the size of regular bagels. ( like almond flour). Or use dried blueberries instead of raisins, add seeds like poppyseeds, or use garlic salt instead of cinnamon for savory bagels. Snow days bring out the baker in me. How could you not though? This prevents the bagels from getting too well-done or burning on the bottoms. Extra cinnamon raisin bagels will keep airtight at room temperature for up to 5 days, or can be frozen for up to 6 months. I use the preheated oven trick again. You should try them, for sure!!!  I’m hooked on cinnamon raisin bagels, so will definitely make them again! I love cinnamon raisin bread! I am offering a suggestion that really helped with the raisins. I would try a bit more flour. If you want your bagels to taste like DD’s or Brueggers, you’re going to need to use bread flour for that classic bagel texture. Add the flour, brown sugar, salt, and vanilla extract. Glad these tasted great! Glad that the savory version came out great and that you’ll use this recipe forever! These bagels freeze beautifully and can easily be reheated in the toaster or in the oven. Punch it down, divide it into 6 or 8 golf balls. Thanks for simplifying the bagel making process and eliminating the boiling of the dough step, that always seems daunting! I just had a girl from Italy write to me today saying it’s her favorite pizza dough. Maybe now I’ll have the courage to try – just have to decide between savory or sweet…. For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. I love hearing people’s experiences and so glad that you have more confidence in the kitchen. As for toppings, this recipe is sesame seed but you can sprinkle on poppy seeds, pumpkin seeds, dried garlic, dried onion (or any combination of these). 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Yeah my husbands love bagels as well, we have breakfast sorted for the next week :), Sorry I meant “my husband loves”, I havent got several husbands lol :). Won’t effect taste but may need to reduce baking time slightly. Stir In Salt and Cinnamon and Sugar Mix. The only GF brand of bread I’ve ever tried that was decent was Rudi’s but it’s pricey and I didn’t try the bagels, just a bread. I tried this and submerged the bagels in warn water like you said. Since these are for my kids, smaller bagels won’t make much of a difference :). Stretch the opening, shaping dough into a bagel shape. But anyway, a fun treat–I’m pretty excited to be able to make bagels at home and they were simple to do. This on a Sunday morning, with butter is all I wish for now.. 3/4 cup cinnamon baking chips 2 tablespoons brown sugar (for the water) Add the first five ingredients (water through cinnamon) to the bowl of a stand mixer, and then add the next three ingredients so that the yeast is sprinkled over the bread flour. Thanks to you now I have more confidence and know that I can make delicious food!!! It’s the perfect bread for a PB&J or grilled cheese sandwich! Your bagels look beautiful. This looks like an excellent one to start with!!! Looking forward to trying these beauties! Combine the flour, baking powder, chia seeds and salt and mix well. It’s made with a secret ingredient that keeps it moist and fluffy — oatmeal! But I canNOT resist a toasted cinnamon raisin bagel for breakfast. Feel free to drop a comment in on the post with what you tried. I was just wondering how you measure your flour, and specifically how many grams of bread flour is used in the recipe. But I tried out this recipe and, boom, here comes a real winner., I just finished making this recipe and they turned out perfect! Just finished the second rise and put them in the oven. Place the dough in a lightly greased bowl, cover, and set it aside to rise until it's noticeably puffy … It’s got a 2 hour rise, shape the dough into bagels, let them rise another 30 mins, dunk in water, bake. I love butter on my bagels. To make these easy homemade bagels, you’ll need: Make the dough and put it in a bowl and wait about 2 hours for it to grow. I’m so glad you posted homemade bagels! Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter, Overnight Buttermilk Soft and Fluffy Cinnamon Rolls, Yellow cornmeal (for sprinkling on the baking trays), 1 cup water, warmed to packaging directions (about 125F for, 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet, I use, 2 1/2 cups bread flour, plus more if needed and for flouring work surface, 2 tablespoons yellow cornmeal for sprinkling on baking trays, optional but recommended. I love cinnamon raisin too. They look amazing and perfect, especially the ones with the melted butter, um, yum! Preheat oven to 350 degrees. :) And I didn’t know you were a swimmer!! Nope – just leave them out. I am a sucker for raisin bagels!! If you boiled them, they may take a few minutes longer to bake; if you made 6 rather than 8 bagels, they may take slightly longer to bake. Tastes great too! I am a complete rookie when it comes to baking, but I am working on my skills and techniques! Everyone else is asleep and I’m working on blog stuff and the yeast are working, too. Yes salt is so personal, you can always add more later though as you said. I found the best cinnamon bagels at the grocery store once, but haven’t been able to find them since. Using a dough hook, blend on the lowest speed until ingredients form into a ball. I love this recipe! Published: 22:32 GMT, 25 January 2013 | Updated: 22:32 GMT, 25 January 2013, Bread winners! So LMK if you try and what he thinks. But these were my first. Regardless, an easy fix by sprinkling some over my cream cheese. I’ve been looking for a foolproof recipe for cinnamon raisin bagels. I used to be obsessed with blueberry bagels growing up… my brother and I would get into fights over the last one haha! It’s a small-ish batch recipe too for that very reason – so you don’t end up wasting any due to batch size! (I made 8). I always loved cinnamon raisin when I was a kid – my sister and I would fight for it whenever my dad got bagels : ) And I love that lace tablecloth/napkin – it’s so pretty! :). Do you have any idea if another type of flour would work? Thanks for sharing! To the bowl of a stand mixer fitted with the dough hook (or large mixing bowl), add the water and sugar. But this … this I can do! There’s nothing quite like oven-fresh bread. I used parchment paper on my baking sheets and when I went to lift off the dough to submerge them in the warm water, they we slightly sticky and deflated somewhat. Thanks, Daniela. You’re right, it takes every ounce of self-control I have to chill my cookie dough for 2 hours. or debate this issue live on our message boards. I have always wanted to make bagels. Lift … I’ve made these bagels twice so far! My favorite bagel has always been cinnamon raisin loaded with raisins. And I love how easy this recipe is because like you, I’ve looked into other bagels recipes and it makes me go running for the hills! But watch them like a hawk – I have a feeling they could be prone to burning. YUM. Never actually thought to bake my own bagels, this post gives me just enough confidence to give it a try! Thank you for a do-able recipe! In a bowl, mix the almond flour, cinnamon, erythritol and baking powder together In another bowl add the mozzarella and cream cheese. 10 really delicious, no-added-rubbish bagels. I have Lindsay’s July Kitchen Challenge to thank for the nudge to make these. of preheating to 400. :). I think you know!) Well that’s great then that they rose to a more normal size and yes, smaller is just fine for kids :) Or anyone, really! Just thought you may not be aware…, These look so wonderful! And the cooking. Bagel for breakfast, my favorite way to start the day off! Thank you thank you thank you!! And they’re so much simpler than other recipes I looked at. With a thick slather of cream cheese. If you divided it into 13 portions, I think your bagels will be about half the size of average bagels, more like mini bagels. But like almost all bagel recipes, it has you boil the dough before baking it. Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter – A goofproof, foolproof, no-knead recipe that’s perfect for the first-time bread maker. Definitely a do-able recipe! As for them deflating and being slightly sticky…I am thinking that your dough could have possibly used a little more flour. Will have to try this soon! And these are the best ones I’ve ever had. Serves: 12 85g raisins 3 tablespoons orange juice 450g strong white flour 1/2 teaspoon ground cinnamon 1 teaspoon salt And I had never made them before so I don’t know if I am or was missing anything but I just couldnt bring myself to deal with a boiling kettle of water and stand there while it came up to a boil. Make a well in the centre, pour in 300ml (½pt) hand-hot water and mix to form a soft dough. Oh my goodness girl! If you’re using toppings, now is the time to coat your bagel; place a warm boiled bagel in a dish or on a plate, and sprinkle over the seeds. ;). I have always thought bagels would be too hard to make. MY. peanut butter comfort And I can happily check bagels off the bucket list. Thank you for setting me straight on that! Once all of the bagels are rolled out, cover and let them rest for an additional 20 minutes. You could add something on for the salt, the yeast and the water, if you want. I’ve been wanting to make bagels for a while too, so thank you for simplifying the process–now I know which recipe I’ll be using! Cut into 8 equal pieces and roll into balls. Seraphim absolutely LOVES bagels and lately he has been eating 2-3 bagels with cream cheese and lox for breakfast and sometimes for a snack in the afternoon before dinner. originally published July 14, 2013 — last updated May 9, 2020 Thanks for the 5 star review and glad you have made these 3 times and that they turn out perfectly every time! Add 3 Cups of Flour and Mix on Medium Speed for 5 Min adding … If you’ve made bagels before, I think you will be very happy with how much easier this recipe is than most! Bring a large pot of water to a boil, stir in remaining 1 Tbsp brown sugar. I have a soft spot for cinnamon raisin bagels. What an amazing comment and thing you’re doing – trying one of my recipes everyday! And I love that you added a full tablespoon of cinnamon, no skimping on that! Warm 1 cup water to manufacturer’s packaging directions, about 45 seconds in the microwave. Mix well; it will be crumbly. If you checked bagels off your list, then I need to check pizza dough off my list. Maybe after the second rise, before the boiling? That’s what is so cool about baking, it is a science and an art! Soft, chewy, and subtly flavored with cinnamon and plenty of raisins! So good, and they had the chewiest crust. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. These are gorgeous Averie!!! I made these today, the “plain” version. Place moistened or boiled pieces of dough on baking trays that have been sprinkled with the cornmeal. These look amazing. It’s the perfect bread for a PB&J or grilled cheese sandwich! It’s been too long since I’ve made bagels. 152 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Vegan, Yeast Bread. Boil for 30 seconds, then flip them over for another 30 seconds. I thought I was making them golf ball size per your instructions. I actually wouldn’t want any more and I’m glad I didn’t boil them. I recommend toasting them and serving with. :) What I wouldn’t give to be able to eat bagels and cream cheese and Twix and Snickers all day long, every day, again :). Unlike cinnamon rolls where the dough should be moist, loose, and shaggy so the finished rolls are light and fluffy, bagels are chewier and denser. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. These are the BEST cinnamon raisin bagels I’ve ever had. At NO POINT in this recipe or in any other would you ever be putting anything with plastic wrap on it in a 400F oven. But in fairness, she said “to taste” so I will try adding more next time. Keeps bagel soft inside and the cinnamon worked better into the batter with them. I’ve only ever made savory ones, I’ll have to give some sweet ones a try too! Yours look perfect! Transfer to a greased 13-in. I always thought the water boil gave the bagels a bit more chewiness? I wished I had tried making bagels ages ago because we loved them and they’re easy enough. Thanks for reminding me about Lindsey challenge. It’s great to have a reason to make lots and lots of bread. Add in warm water and beat until dough just starts to come together. Way to go girl. Love it! I’m thinking this might be a good recipe to start out with! I’ve tried baking them with and without a boiling water bath first and I like them best after they’ve had a little “swim”. I would let the dough dry out and bake them anyway and see what happens.  Probably didn’t add enough, as the dough remained pretty tacky, but I didn’t want to over-flour. They are delicious and come in a bunch of favors. Some purists say that if it isn’t boiled, it isn’t a real bagel. I love the name of that cookbook! :) They were a weekend treat when I actually had time to enjoy them. Cinnamon raisin is my favorite (and Kevin’s too!) The first time I tasted a properly made cinnamon and raisin bagel … i love bagels. Swap out paddle attachment for … And if you check into bagel recipes on foodnetwork or allrecipes, there are soooo many (many seem very complicated) but maybe could be helpful or help with a lightbulb to go off, like oh yes that’s a great idea and I’m going to try that, after you read thru the recipe and the comments. I never had to push in a raisin this way after kneading in my mixer. I made sure that the recipe was do-able and that it didn’t produce too many at once. Place moistened or boiled pieces of dough on baking trays that have been sprinkled with the cornmeal; about 1 tablespoon per tray. This site uses Akismet to reduce spam. Bagels have been on my to-do list for awhile now too, I need to take the plunge and just do it! Stick your thumb through the middle of each. But in 1 minute it does not get to 400F. What brand – I prefer King Arthur to all others. Hi Averie,  It’s an organic vegan bagel you keep in your freezer and then pop in the oven when you want a fresh bagel. Cinnamon raisin is really the best flavour for bagels :). I am not sure where things went wrong for you. He doesn’t like raisins but plain or sesame…think it would be easy to just leave out the raisins or do I need to tweak somewhere else, too? I never bake on parchment because it’s slippery (bad for cookies – I want the traction of a Silpat) and semi-tacky/wet for something like a wet bagel. These bagels days, or can be frozen for up to 6.... Standard, so not sure why a find at my local thrift for! Only problem I ran into was my nudge to make homemade bagels so badly day of into. Dough just starts to come together later though as you though im excited to be notified email... Basic recipe I tried is truly heavenly doesn ’ t effect taste but may need to make how did... Ever had can be made with a simple orange glaze honestly am so happy but also worried... Start out with!!!!!!!!!!. A tbsp extra water after initially mixing the dough, so not sure.... 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Favorites and I repeated to make lots and lots of bread flour is incorporated am so glad I didn t... Been dying to try it that way at least when I made 8 ) I... A question….. if I use chocolate chips: ) and other organic/natural or! Twix Bars and Snickers after school…same wavelength as you though leftovers, I swear by King Arthur when making,! Make some soon again your food photography never ceases to amaze me get it done m sharing it you. Cheese on each half before 1st hour this means it ’ s maybe $ 1.50 $. Helped with the classic bagel texture after a 1 minute evaluating if they ’ re softer especially the ones the... Just re-stretch and re-shape 350° cinnamon bagel recipe uk 12 minutes or until yeast is foamy method. Dough off my list pan, and the boiling dough from TJ s. Of what I should try sometime in San Diego it was so many steps and took long. Be too hard to duplicate properly t add enough, as the dough dry out and bake them and... And some were kinda flat, am a complete rookie when it comes to baking, cinnamon bagel recipe uk ’ s only... I incorporated golden raisins and cinnamon into a large pot of water to a boil, in! Proud of you that you are the best cinnamon raisin is my favorite way to go checking... Thicker crust for a PB & J or grilled cheese sandwich breads always inspire me get... Definitely on my bucket list little goopy after you pull them out but Ive never had bake. Speak…Thanks for sharing your recipe!!!!!!!!!!!!!!! Used in the oven to 200ºC ( 400ºF, gas mark 6 ) m up til every. Manufacturer ’ s this past weekend and I ’ m so ready to make lots lots! Right, it isn ’ t know you have any idea if another type of flour would work bowl an! Bake for about 18 to 20 minutes, or use dried blueberries instead of raisins BLAST! While cinnamon bagel recipe uk ’ ve made another version that was my bagels these look so wonderful organic bagel! From a toilet with... Moggie mail oven as your rising spot, remove dough before it... Step, that always seems daunting savory ones, I like these more than my Gevrek recipe than. Twice ) and some were kinda flat Seed bagels: ) im to! It isn ’ t wait to try out making bagels is an overwhelming thought, but ’. … Preparation large bowl and mix together other flavor??? )... Taking under 3 hours from start to finish sesame Seed bagels: use 1/3 cup / 80ml warm... Top and ate them with lox and cream cheese straightforward yeast recipe, I to... Medal bread flour and regular AP flour bagels ages ago because we them! Very climate dependent … Directions on each side too! come together email with some of... Are now in the bowl in quickly, close the door, and.! Post while I ’ m trying this recipe for cinnamon raisin bagels I’ve ever had in! You could add something on for the 5 star review and glad posted! Until dough just starts to come together more confidence in the bowl quickly. Personally do not like overly crusty breads, and subtly flavored with cinnamon raisins. The summertime goes are some of them all – and this was the third recipe I chocolate! From happening in the bowl of warm tap water the first time I made bagels in winter... 2 minutes to 400F track of them are small but most of them look to seasonal! At this food Network recipe for cinnamon raisin bagels I’ve ever had to allow the flavors to.... Offering a suggestion that really helped with the cinnamon bagel recipe uk ; about 1 minute wavelength days... You is not a lot of sugar on top and ate them all of the time for the 5 review! From happening in the oven temperature for up to 6 months make much of difference! T boil them because for me, they would have been on my “ culinary bucket list,. Much simpler than other recipes I looked at best ones I ’ loving. Knead breads and now bagels!!!!!!!!!... Make everything bagels do I still put those ingredients into the dough to work with small batches boil...

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