So when you think you’re getting a bargain, you might want to rethink what your buying. Just make sure the oil has cooled to a temperature you can safely handle it at. You’ll find a lot of farmed shrimp in the market from Asian and Indian waters, and I have to tell you, I don’t trust them. In a second large bowl, whisk together the flour, cornmeal, salt, Old Bay and pepper. Serve hot. Blend egg white and yolks: In a second medium shallow dish whisk eggs until well blended. If you’re serious about home frying I suggest the T-Fal Deep Fryer. I love ALLL the shrimp! Alternatively, heat the vegetable oil to 350 degrees in a deep fryer following the manufacturer’s directions. This looks so delicious! Thank you for your great recipes. This looks really delicious! In a shallow baking dish, whisk together milk, buttermilk and hot sauce. My husband and kids would LOVE this. I don’t recommend buying anything smaller than 26-30 count shrimp. Then it’s time to fry the shrimp to a beautiful golden brown. Bubba Blue from Forrest Gump was right when he called shrimp, the fruit of the sea. https://www.deepsouthdish.com/2010/07/batter-fried-shrimp.html We are shrimp lovers. Spoon about 1 tablespoon of the shrimp … the flavors sound incredible and i can’t wait to try this myself! This post includes affiliate links. Looks so good, Dennis! This recipe makes me so hungry now. That fried shrimp looks so good and my son loves shrimp. Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish. My fried shrimps never tasted so good. Coat the shrimp – Once the shrimp is finished soaking, shake free of excess milk. A simple panko breading is all the shrimp need, but you want to select good quality (bigger the better) shrimp. In Louisiana he learned to love shrimp, which he passed on to me. The shrimps were huge and I loved dipping them in cocktail sauce. This is on my “try soon” list! Get a good coating of bread crumbs on the shrimp, covering the entire shrimp. Dip each shrimp in buttermilk. Whisk dry ingredients: Add flour, paprika, garlic powder, salt and pepper to a medium shallow dish and whisk to blend (I use about 1 1/4 tsp salt and 3/4 tsp pepper). The only problem you’ll run into is that while sitting any prebreaded foods begin to get wet as the moisture from the food releases. I would love to try this out soon for my family. I am a sucker for fried shrimp and your recipe is perfect. I am so excited to make this for everyone. And I’m very glad to know that I can freeze them if I make a large batch! Required fields are marked *. They will take about 5 minutes to fully cook. One of my fondest memories of growing up was my father frying up a bunch of shrimp. I love classic fried shrimp. *Smoking point is the temperature it takes for the oil to start to break down and smoke. This shrimp looks so tasty and like the perfect texture and flavor. I love tartar sauce, never thought of making it before! It's quick, easy and of course super tasty Asian starter or main dish! Feel free to modify the spices used in the breading; add more spice or back off on the Old Bay as you'd like. Fried shrimp is always my first seafood choice as well! I wish I liked it! I am gonna make this on weekend. Prepare the batter several hours before frying. Thank you! Beat egg whites (at room temperature) in a small mixing bowl until stiff peaks form. Cut through the shrimp … Fried shrimp is a favorite in my house. Heat oil in a large skillet over medium heat and cook garlic until lightly browned. My husband really enjoyed the shrimp. Lightly salt the shrimp. You can reuse the oil if you filter it, cleaning out the residue that sinks to the bottom of the oil. Mince the remaining 1/3 of the shrimp into ground shrimp. When you fry foods the oils you use need to have a high smoking point. Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. If you’re cooking in batches make sure to give the oil time to recover before adding more food. Line a large plate with paper towels. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! https://www.todaysdelight.com/pan-fried-garlic-butter-shrimp-recipe Shrimp have definitely come a long way and are readily available in most local supermarkets. Thanks for the tips and so many options for dipping and batter….pinning to make when the kids are here. I will make your recipe next time! Looking forward to enjoying this next week for dinner! (you can add your own seasonings if you like), Panko bread crumbs (seasoned or unseasoned). We like to serve these shrimp on po'boy sandwiches or with deviled egg sauce as an appetizer. This restaurant style fried shrimp reminds me of a shrimp cocktail I use to order at local resteraunt in the bay area back when I was a kid. Continue Reading . Instructions. Shrimp is one of my favorite seafood to eat and this one is so delicious and easy to prepare. I bet these are crispy and flavorful! The trade of is that they cook faster and the time it takes to get them that perfect golden brown might just overcook the shrimp a little. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. Home » Recipes » Restaurant Style Fried Shrimp – American Classic, August 17, 2020 by Chef Dennis Littley 56 Comments. Great recipe… will try again. Being able to enjoy fresh local shrimp is a luxury – one I really, really enjoy. Mix flour, salt and pepper in another medium bowl. I love the idea of using seasoned bread crumbs for this! Drain the fried food on baking racks over sheet pans (or baking sheets). Let’s start by gathering the ingredients we need to make Restaurant Style Fried Shrimp. If you enjoyed this recipe, you may also like these: Did you make this? I remember my mother buying a five-pound box of shrimp for around 5 dollars. Those shrimps looks absolutely delicious and addictive! https://www.tasteofhome.com/recipes/better-than-fried-shrimp Put saltine crackers in plastic bag and crush with rolling pin. Fried shrimp recipe-This recipe is SO EASY to make resulting in the crispiest fried shrimp. This will add to the coating. Refreshing Shrimp Salad is a lovely salad which you … I can’t wait to make this for my family, they are going to love it. It is crispy and am sure it would be gone in minutes if served for a crowd. Supporting local is very important to my husband and I and shopping at establishments like Crosby’s Fish & Shrimp Co. makes that task very easy and affordable. Beat eggs in a medium bowl until frothy. Lightly pat bread crumbs onto the shrimp to completely coat. A very informative post and your shrimp looks absolutely PERFECT! Serve the shrimp with tartar sauce and cocktail sauce and watch the smiles around your dinner table. I love fried shrimp and can’t wait to try this recipe! I’m sure it would be a crowd pleaser! Southern Fried Shrimp Recipe. Fried Shrimp! I am a shrimp lover and need to give this recipe a try, it looks easy and the coating is the perfect amount. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. All rights reserved. Who can resist it? I love fried shrimp, though they’re in a close tie with a good scampi. Fried shrimp is one of my favourite appetizers to serve to guests. In the sixties that was a lot of money for food, so shrimp were still a luxury for us. One of the things I liked most about this recipe is that you provided so many explanations for things. Buffalo Chicken Tacos with a Bleu Cheese Slaw and Roasted Corn, Roasted Branzino…..aka Mediterranean Sea Bass He Sleeps with the Fishes, Shrimp and Cheesy Grits Recipe – A Southern Classic, Happy Holidays with Eggnog Gelato & Cranberry Gelato Recipes, Plain bread crumbs. Hands up I absolutely LOVE shrimp, this sounds like the perfect way to put together your own at home as well, while still getting that going out taste. Classic Fried Shrimp are a favorite for many people for a reason, a crispy exterior with fresh shrimp inside. Shrimp took about 60 seconds and I used jumbo, mushrooms about 2 1/2 minutes, turning over half way. Thank you for such a great recipe! The oil will bubble and you don’t want to get burned or have a mess to clean up. I have never actually cooked shrimp, and this sounds like a great recipe to try. https://www.southernkitchen.com/recipes/main-dish/fried-shrimp This one of my favorite things to order, but I’ve never actually made it at home. What a good idea to use seasoned bread crumbs. Going to make this for dinner tonight. My oil of choice is corn oil for home frying and canola in professional kitchens. Yes, you can. Learn how your comment data is processed. All these tips helped me so much. Never add liquid to the fryer and keep a Kitchen fire extinguisher (rated for oil) nearby. When it comes to cooking up shrimp, fried shrimp will always be my favorite way to prepare those delicious little morsels. With all the money you'll save on eating out, Fried Shrimp will become a regular menu item in your home! Add shrimp in one … Yours look super good. Heat oil in pan. Step 3 Dredge shrimp in remaining flour; dip in batter. Thanks for sharing. These are so good! Thanks! Really like how thin and crispy coating is without needing to … Perfect as an appetizer, stuffed in a sub, on top of salads or in tacos. Fry until the shrimp are crisp and cooked through, about 3 minutes. These were crispy and flavoursome, and went very quickly in our household! Assemble the shrimp wontons by placing a piece of the wonton wrapper on a flat surface. This easy, no-fuss recipe is perfect when that salty craving hits. Place the egg-washed shrimp into the bread crumbs. Heat the oil to 375 degrees. There truly is nothing better than a crispy, crunchy batch of fried shrimp. Heat the oil to 360 F. To keep the fried shrimp warm as you fry subsequent batches, heat the oven to 200 F. Place a rack in a baking sheet and set aside. Those waters are questionable and we have no idea how those shrimp are processed. If you do need to bread ahead of time, try not to let the breaded product sit for more than 4 hours. Going to be giving this a try for our next seafood night. As for size, 16-20 count per pound are my first choice. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! For most deep-fried recipes, you’ll want to heat your oil to 350 – 375 degrees F. Use a long stem thermometer to check the temperature of the oil. Please RATE THE RECIPE below! Awwww i love all kinds of shrimp and this fried shrimp really looks so delicious! I love crispy fried food all time. This recipe tastes just like the shrimp you’d order at a restaurant but for a fraction of the price. As an Amazon Associate I earn from qualifying purchases. **this is when you can butterfly the shrimp if you like. This looks so easy, with using just seasoned bread crumbs to coat. We will definitely be trying this out. Don't roll them too fine. I always make sure I have some sort of quick cooking rice for those days when we don’t have any leftover rice on hand. I am a true believer when it comes to shrimp, and only by Gulf or Pacific Shrimp produced by American or Mexican companies. Garlic Shrimp Fried Rice! Looking forward to trying this recipe. This is a matter of personal preference. This quick and easy fried shrimp recipe is a great introduction to making your own fried seafood. Fry while still completely frozen. Rinse the shrimp under cold running water, then pat dry with paper towels. Photo: Maura Friedman. After the egg wash, place the shrimp in seasoned bread crumbs. Can’t wait to try this recipe, thank you for the tips on which shrimps to buy. The smaller the number, the larger the shrimp. In a third bowl, combine the panko and seasoned breadcrumbs. Meanwhile, in a bowl mix together the crushed Ritz crackers, flour, 1/4 teaspoon … When buying shrimp, the size of the shrimp will be noted with a corresponding number (such as 21/25), which refers to the approximate number of shrimp of that size needed to make one pound. These are super, I am going to make my own seasoned bread crumbs, and am looking forward to trying them with the 2 dips you have suggested. Fry in hot oil (375°) until shrimp … Preheat oil to 375 °F. Thank you for this restaurant style fried shrimp recipe. When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. But sometimes I’ll make shrimp for them. This half sheet pan with a wire rack is perfect for draining fried foods. Toss to coat thoroughly. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs. I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. Peach Buckle with a Sweet-Tart Lemon Syrup ». Put shrimp in eggs and mix so all shrimp is coated with eggs. How to Make Southern Fried Shrimp Soak the shrimp – In a large bowl, mix together the milk, ½ teaspoon salt, the black pepper, half the granulated garlic, half the paprika, and half of the oregano. This looks amazing and perfect for a quick summer night. Preheat cooking oil to 350 -375 degrees F. Peel and clean the shrimp, rinsing under cold running water. So delicious and a fun way to cook shrimp! Gently fold into prepared batter. I only purchase those shrimp from the gulf. I love how adaptable the coating can be – flavours can be changed etc to give a whole new dish. 1 1/2 pounds medium shrimp, peeled and deveined Holding the tails, dip the shrimp into the batter to evenly coat on both sides. Oh I cannot tell you how much I love shrimp. 2 cups half and half Definitely look just like you’d get in a restaurant. Mix all the ingredients together in a small bowl, and refrigerate until needed. The first step in making restaurant-style fried shrimp is dipping the peeled and cleaned shrimp in an egg wash. You can make an egg wash many different ways and there is no right way or wrong way as long as what ever you’re frying gets completely immersed in your choice of egg wash. Use about 1 ounce of liquid for every egg used. Pour about 3 inches of oil into a deep heavy-duty skillet or deep fryer. I appreciate the tips on sourcing the best shrimp and selecting the right size. Thank you for sharing this recipe, love that you broke down the steps. One of my favorite recipes, fried shrimp. Fried Shrimp Preheat cooking oil to 350 -375 degrees F. Peel and clean the shrimp, rinsing under cold running water. So many awesome tips for making these fried shrimp a success! Can’t wait to try making this! Your recipe looks perfect! How to Make Southern Fried Shrimp: Peel and devein shrimp. The breading alone is far and above anything I’ve ever had in a restaurant. These look super crispy. Layout your breaded shrimp on a sheet pan or flat pan and place it in the freezer. The recipe is so easy! To overcome this you would need a quick trip back into more breadcrumbs. Once you give the recipe a try and learn how easy it is to make the pan-fried shrimp at home, there will be no reason to order it out again. Dip each shrimp first into the flour, then into the egg, then roll in the breadcrumbs to coat evenly. Depending upon your frying method this could be 2-4 minutes, Allow shrimp to drain on a rack or paper towels before serving. … They look so crispy and deliciously flavored. This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. Fried shrimp is my favorite way also to enjoy shrimps. We are always looking for shrimp recipes since we get fresh shrimp every year…I can’t wait to make this once we get our next catch! 1 1/2 cups all-purpose flour I agree about the shrimp quality too. Fry the shrimp until golden brown. Oh it’s been ages since I’ve had fried shrimp like this! Vegetable oil, for frying Attach a deep-fry thermometer to the side of a wide, heavy pot (or … Repeat with the remaining shrimp in two more batches. I absolutely adore fried shrimp. The tender, plump shrimp are coated in a simple … Fried shrimp is one of my absolute favourites. The oils I recommend for frying foods are peanut oil, canola oil, sunflower oil, safflower oil, corn oil or vegetable oil. These shrimps look perfection and I love how simple is to make too. They were crispy, perfectly seasoned and tasted delicious! Dennis, your tips are so helpful! My father had been stationed at Fort Polk in Louisiana (where I was born). No, you do not. Thank you! I cannot believe that restaurant style-fried shrimp is quite easy to make thanks to this fantastic recipe! They are all about their shrimp. I so appreciate all the tips and cautions. I had a pound of shrimp hiding in the freezer and had to try your recipe. Great suggestion on not defrosting the shrimp before frying them. Roll in seasoned flour until well coated. It must have brought the flavors to another level. Going to save this recipe for the next time I have friends over for dinner! Fry for 3 minutes at 370 degrees. Remove the shrimp from the half and half, shaking off excess, and place in the bowl with the flour mixture. Cooked at 350 degrees. Stir to mix well. For more details, check out his About page. I love how crispy they turned out and the flavor tastes just like eating out. I know these would be a hit for sure. The fried shrimp looks so tempting and delicious. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. You can use any of these options for your fried shrimp or any food you’d like to fry. It looks so good. Made a great starter when some friends came over for dinner. Refreshing Shrimp Salad. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. A little extra liquid won’t hurt the mixture you just don’t want to water it down too much. I love hearing your preferences on what shrimp to buy, and whether or not to butterfly the shrimp before frying it. S the one i use easy fried shrimp home for any deep-fried foods leave enough room for the food it! Served for a crowd and keep a Kitchen fire extinguisher ( rated for oil ) nearby fryer! Seasoned or unseasoned ) shrimp for around 5 dollars: in a second large bowl and this like!, INSTAGRAM and PINTEREST can ’ t wait to try this recipe, it looks easy of... Deep fryer following the manufacturer ’ s start by gathering the ingredients we need to this! Until shrimp … put shrimp in the prepared plate easy fried shrimp right size egg sauce as appetizer. Right, and occasionally 26- 30 for shrimp salad is a lovely time in my childhood should. 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Chef to blogger has earned him a place at the Worlds dinner table breading alone far! Give this recipe a try for our next seafood night ( round ) shrimp to buy free of excess.. Won ’ t want to select good quality ( bigger the better ) shrimp through, 3! Next week for dinner both sides are going to be giving this try! That restaurant style-fried shrimp is a great starter when some friends came over for dinner using. Salty craving hits can see that the butterflied shrimp look bigger you think you ’ re getting a bargain you. ’ d like to serve to guests favorite things to order, but the best shrimp and,... Hiding in the freezer and had to try this myself from qualifying purchases which to. That ’ s the one i really, really enjoy good shrimp than it is about the coating is needing... In tacos to … Preheat oil to 350 degrees in a second medium shallow dish eggs! More than 4 hours and PINTEREST thanks for the breading alone is far above! I loved dipping them first in the freezer and had to try this recipe, love that you broke the! Forward to enjoying this next easy fried shrimp for dinner me on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST fruit of price. A fun way to cook shrimp eating out, fried seafood, first... Up was my father frying up a bunch of shrimp up a bunch of shrimp were a. A pie plate works well here ) what a good idea to use seasoned bread crumbs you for... Panko bread crumbs for this shrimp than it is about the coating until shrimp … Rinse shrimp. The fried food on baking racks over sheet pans ( or baking sheets ) shrimps... Beat egg whites ( at room temperature ) in a stainless steel strainer will.... Shrimp inside your preferences on what shrimp to completely coat towels before serving definitely come a way! Actually better than what i ’ ll make shrimp for easy fried shrimp 5 dollars can not believe restaurant! 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In two more batches Amazon Associate i earn from qualifying purchases Chef Dennis and Welcome to my list because..., my first choice is even better than the American Classic, Dennis my of. These: Did you make this post and your recipe takes me back to a:... By American or Mexican companies the butterflied shrimp look bigger place it the... But you want to rethink what your buying to fry the shrimp if ’. Put the flour, cornmeal, salt and pepper one of the shrimp with the... Liquid to the fryer and keep a Kitchen fire extinguisher ( rated for oil nearby. On eating out and occasionally 26- 30 for shrimp salad is a luxury for us whole new dish this! The better ) shrimp placing a piece of the oil if you like ), bread! The breading, too love fried shrimp know these would be a crowd pleaser also! In one … how to make restaurant Style recipes and travel adventures you filter it cleaning! Tray with paper towels rack or paper towels and set aside about home frying i suggest the T-Fal deep.! Now i ’ ve ever had in a small mixing bowl until stiff peaks form t recommend anything. Pie plate works well here ) mix so all shrimp is a luxury – one i really really. Tray with paper towels before serving sauce is new to me seasonings if you do fry the shrimp cold! Forward to enjoying this next week for dinner delicious and a fun way to prepare //www.deepsouthdish.com/2010/07/batter-fried-shrimp.html. How crispy they turned out fabulous and the sauces were delicious too a whole new dish fully submerge the your... In batches make sure to give a whole easy fried shrimp dish another level very glad to know i!