Not all at once, but over the course of 6 meals. Here’s the breakdown:

Tuesday (lunch@ Tacos Por favor):

1 carne asada taco

2 chorizo and cheese tacos

1 chicken taquito

Tuesday (dinner@ Tito’s Tacos):

5 beef tacos

Wednesday (lunch@ Tacos Por favor):

1 carne asada taco

2 chorizo and cheese tacos

1 beef taquito

Thursday (dinner@ Tito’s Tacos):

4 beef tacos

1 bean/beef/cheese burrito

Saturday (lunch@ Coppelia’s Bakery & Cafe):

2 beef tacos (soft)

2 chicken tacos (soft)

2 chicken empanadas

1 slice of tres leches cake

Sunday (lunch@ Coppelia’s Bakery & Cafe):

4 beef tacos (soft)

1 beef empanada

2 beef flautas

1 slice of tres leches cake

In case you haven’t picked up on it yet, I highly recommend both Tacos Por Favor, Tito’s Tacos, and Coppelia’s to anyone living in the Los Angeles area.

Even while I was painting this piece in Photoshop, I was still desperately craving tacos. I decided that 23 was probably a good place to stop for the moment, and instead just dreamed of tacos while eating yogurt and granola. This piece took me about an hour.

ME WANT FOOD!